Description
How to make a dish taste better? Add some black salt to it. Commonly used in the southasian kitchens, black salt, also popularly known as kaala namak has known to be a type of Asian volcanic rock salt. Black salt is a popular ingredient in Pakistani cuisine. It offers a unique flavor that enhances many dishes. There are also claims that it provides several health benefits. Unlike its name, the black salt has a pinkish-grey hue due to the presence of iron and other minerals. It adds a distinctive flavour to most dishes and is known to be a healthy form of salt. While it has been known for its various health benefits, there is no scientific research that been conducted.
Most people use it as an effective home remedy for stomach problems and is known to be good for people with high blood pressure levels, considering it is low on sodium. Here are some of the benefits that black salt has to offer. Himalayan black salt may also be called Pakistani black salt, or kala namak.
Reviews
There are no reviews yet.