DRY ONION

Description

Dried onion and garlic have many benefits and we find that dried onions and dried garlic have a very high demand due to need for them in cooking, specially meat, because of their ability to give special and strong flavor, Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.